Seaweed, Salmon Sashimi, Rice Remix

This morning I decided to try this new chepotle chili and cinnamon raw honey in my mouseli. That had a really bold kick, especially for breakfast. Really, not such a good idea. I think that this chili honey would be much better in a savory dish of some kind.
Then I went to Super H Mart today and got some seaweed salad and sashimi grade salmon for lunch as well as different rice seasonings. I used the rice left over from yesterday, heated it up and seasoned it with my new rice seasoning. The salmon I cut into thin pieces and drizzled it with citrus ponzu sauce and some lemon juice and arranged it all on the plate. It took a little over ten minutes to arrange everything and lunch is served.