What About Food?

Asparagus Garlic Ginger Quinoa Spinach Almonds Tomatoes Feta Cheese Prepare the quinoa first by boiling it in some water until it ...

Rice Almonds Cranberries Raisins Sunflower Seeds Cinnamon (pinch) Banana (optional) Hemp Milk (optional any nut milk will do) Coconu...

I came across some really stubborn labels on glass jars that I wanted to reuse for my pantry items as well as for some water kefir that I a...

Zucchini (2 medium sized ones will do) Fresh Basil (handful) Shallots (Garlic will work also) Chili Powder (to taste) Salt'n'Pep...

I'm so excited to share that my first ever sauerkraut has turned out beautifully. I'm Russian so it's funny that I am just now g...

Purple Potatoes, Garlic, Almond Milk Broccoli Zucchini, Tomatoes, Capers Onions (Vidalia) Half Cooked Half Raw Start by choppi...

Potato Quinoa Spinach Almond Milk Broccoli Cauliflower Mushrooms Vegetarian and Vegan Friendly Soup Stock: To make the stock I ...

Today's juice was made with two medium beets, some celery stalks, one apple and the stalks from one fennel bulb. The focus today is on e...

Today's juice was made with two medium sized beets, one medium sweet potato, two leaves of kale and some ginger root. The focus today wa...

Today's juice was made with some carrots, a handful of celery stalks, a handful of parsley, kale and an apple. The focus today is on the...