Spinach
Tofu
Scallions
I used aged and fermented barley and soybean miso paste for this recipe. First, I brought 2 cups of water to a boil and added the tofu and let it simmer for a couple of minutes and turned off the heat. Then I prepared the miso according to the package instructions and added it to the water along with a teaspoon of garlic chili paste, scallions and fresh spinach.
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