Wednesday, June 12, 2013

Watercress Pine Nut Cauliflower Puree

Cauliflower

Pine Nuts

Watercress

Capers

Parsley

Shallots

Ginger Garlic Puree

I pureed the cauliflower with some capers, 1 tablespoon ginger garlic puree and one shallot. Then I garnished the puree with some chopped parsley, capers, pine nuts, and watercress.


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