Fancy Rice Porridge

Rice
Almonds
Cranberries
Raisins
Sunflower Seeds
Cinnamon (pinch)
Banana (optional)
Hemp Milk (optional any nut milk will do)
Coconut Oil (1 tbs optional)

Choose how much rice you will eat and combine it with some water and the cinnamon in a pot (1 inch of water above the rice). Bring the mixture to a boil, then reduce to a simmer until the rice cooks, uncovered. Add more water if needed as it cooks. When the rice is done add some nut milk (I added about 2 tbs, just enough to moisten it, or more if you prefer), mix in the rest of the ingredients and cover with a lid. Let stand for 10-15 minutes before serving. Will keep in the fridge for a few days and tastes great in the morning, or you can even take it to work with you if you're running late.

Bonus Option. Add some sliced bananas and/or extra nut milk.