Mashed Potato with Raw Zucchini Pasta

Purple Potatoes, Garlic, Almond Milk

Broccoli

Zucchini, Tomatoes, Capers

Onions (Vidalia)

Half Cooked Half Raw

Start by chopping the onions (depending on the size you prefer to eat) steam with an inch of water in a small pot with lid covered until tender (I added a bit of fresh rosemary as well). Remove the lid and add some balsamic vinegar and allow the onions to cook until most of the moisture has evaporated from them, remove from heat.

Mashed Potatoes - start by chopping the potatoes and cooking them in some salt water with 2 cloves of garlic cut into chunks and a couple of curry leaves (optional). When they are cooked get rid of the water, add one minced clove (raw) and almond milk and mash or blend until it reaches the consistency you prefer.

Meanwhile steam the broccoli.

Chop the tomatoes. 

Spiralize the zucchini into "pasta" put in bowl and combine with some olive oil and capers and spices that you like, here I used some chili lime spice mix.

Here it is all separate.

Here it is plated.