Asparagus
Broccolini
Sorrel
Garlic
Shallot
Chop the garlic and shallots and add them to the pan first. After a few minutes add the broccolini and asparagus with some water and cover. Allow the mixture to cook to desired doneness. Season with salt, pepper and lemon to taste.
My mother grows sorrel in her back yard, which is a very popular herb/leafy green used in Russian cuisine. It has a very pleasant tangy flavor and is used in a traditional soup with egg and sour cream, my childhood favorite. I have not seen it in any store around here but if you have a garden try growing this interesting herb.
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