Barley
Arugula
Lettuce
Tomato
Fennel
Mint&Tarragon
I used some cooked barley as the base of this salad and mixed it with arugula, tomato as well as diced fennel and finely chopped sprig of fresh mint and tarragon. I dressed this salad with lemon juice, some grapefruit juice, pepper and EVOO to taste.
Then I added some lettuce and diced the tomato and mixed the whole thing up for the final product.
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