Thursday, May 23, 2013

Barley Arugula Tomato Salad

Barley

Arugula

Lettuce

Tomato
Fennel

Mint&Tarragon

I used some cooked barley as the base of this salad and mixed it with arugula, tomato as well as diced fennel and finely chopped sprig of fresh mint and tarragon. I dressed this salad with lemon juice, some grapefruit juice, pepper and EVOO to taste.


Then I added some lettuce and diced the tomato and mixed the whole thing up for the final product.

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