Zucchini
Walnuts
Garlic
Pumpkin Oil
Tomato
Olives
Quinoa
I used a spiral vegetable cutter for the zucchini, which makes it like linguini. For the sauce I combined walnuts, some garlic, 3 olives and 1 tomato in a food processor. It turns out that I used too much garlic so in retrospect this recipe would be better with one more tomato and maybe less garlic. The zucchini linguini was marinated in some salt, black pepper, chili powder, EVOO and pumpkin oil. I let that mixture stand for a while and then I drained the oil from the zucchini into the food processor with the sauce so that it would all be combined. Once I was ready to eat I combined the sauce with zucchini linguini. For the side I had a salad, some steamed string beans with balsamic vinegar and some quinoa.
Zucchini Linguini
Sauce
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