Chickpea Potato Curry

Chickpeas

Potato

Peas

Garlic

Tomatoes

Lima Beans

First I soaked the chickpeas over night and the next day, cooked them. When it was time for dinner I cut up two medium potatoes and cooked them in some coconut oil and store bought curry paste as well as some garlic ginger paste.


As the potatoes were cooking I combined the chickpeas, some curry leaves, fennel seeds and garlic in the food processor.


Once the potatoes were nearly cooked I added the chickpeas and Lima beans to the mixture, mixed it about and let it cook for a few minutes then added some water to cover. Finally, when the potatoes were cooked through I added the peas and tomatoes and turned off the heat.


Here is the final product.