Thursday, May 23, 2013

Quinoa Fig Breakfast

Tri-colored quinoa

Figs

Sunflower Seeds

Pistachio Nuts

I cooked the quinoa with the sunflower seeds and pistachios until the quinoa was transluscent, turned off the heat, added the slices of fig and covered with a lid. I let this mixture stand for 10 more minutes before eating.

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